Yajambee Farms BBQ Brisket
Yajambee Farms BBQ Brisket Written by: yajambeefarms Ingredients:1.5-2kg Yajambee beef brisket1 tbsp olive oil RUB:1 tbsp brown sugar2 tsp paprika powder1 tsp onion powder1 tsp garlic powder1/2 tsp cumin powder3/4 tsp mustard powder1 tsp salt1/2 tsp black pepper BBQ...
Tender Slow-Grilled Beef Ribs
Tender Slow-Grilled Beef Ribs Written by: yajambeefarms Ingredients:Yajambee’s grass-fed beef ribs For Marinade:1/2 cup dry red wine1/4 cup soy sauce2 tablespoons vegetable oil2 to 3 cloves garlic (minced)1 teaspoon dried thyme1/2 teaspoon salt1/2 teaspoon black...
Jacket potatoes with spicy beef
Jacket potatoes with spicy beef Written by: Ingredients:4 large baking potatoes2 tbsp olive oil1 onion, finely chopped1 carrot, finely chopped500g beef mince1½ tbsp harissa paste1 tbsp tomato purée250ml beef stock75g ready-chopped kale, woody stalks removed75g...
Stew-pendously tasty
Stew-pendously tasty Written by: Is it a soup? Is it a stew? Whatever it is it’s stew-pendously tasty and the perfect antidote to the Sunday blues. Ingredients:Cut of beef: you can use beef chuck, blade steak, oyster blade, diced beef, beef strips, topside and blade...