Tender Slow-Grilled Beef Ribs

Tender Slow-Grilled Beef Ribs

Tender Slow-Grilled Beef Ribs Written by: yajambeefarms Ingredients:Yajambee’s grass-fed beef ribs For Marinade:1/2 cup dry red wine1/4 cup soy sauce2 tablespoons vegetable oil2 to 3 cloves garlic (minced)1 teaspoon dried thyme1/2 teaspoon salt1/2 teaspoon black...
Jacket potatoes with spicy beef

Jacket potatoes with spicy beef

Jacket potatoes with spicy beef Written by: Ingredients:4 large baking potatoes2 tbsp olive oil1 onion, finely chopped1 carrot, finely chopped500g beef mince1½ tbsp harissa paste1 tbsp tomato purée250ml beef stock75g ready-chopped kale, woody stalks removed75g...
Stew-pendously tasty

Stew-pendously tasty

Stew-pendously tasty Written by: Is it a soup? Is it a stew? Whatever it is it’s stew-pendously tasty and the perfect antidote to the Sunday blues. Ingredients:Cut of beef: you can use beef chuck, blade steak, oyster blade, diced beef, beef strips, topside and blade...
Peppered pie

Peppered pie

Peppered pie Written by: Ingredients:1.5 kg Yajambee diced beef, beef strips, osso bucco or diced a roast into your desired chunks1 cup flour seasoned with salt & pepperolive oil for frying2 onions sliced4 garlic cloves crushed2 sprigs fresh rosemary4 sprigs fresh...
Pulled brisket with pickled vegetables

Pulled brisket with pickled vegetables

Pulled brisket with pickled vegetables Written by: yajambeefarms Ingredients:1.2 – 2kgs beef brisket1 1/2 tsp sweet paprika1 1/2 tsp smoked paprika1 tsp cayenne pepper – if you like heat add more!1 1/2 tsp freshly grated ginger1 tsp white sugar110mls soy...