Grilled beef with Chimichurri

Grilled beef with Chimichurri

Grilled beef with Chimichurri Written by: yajambeefarms Get those oyster blades out, ybones, blade steak, BBQ steak, hanger steak and blade roast, let’s gets grilling! Ingredients:1 cup loosely packed parsley leaves2 whole coriander plants (roots, stems and leaves),...
Osso Bucco Ragu

Osso Bucco Ragu

Osso Bucco Ragu Written by: Ingredients:1kg Yajambee Farms osso bucco2 tsp olive oil1/2 cup red wine500ml beef stock (see recipes for home made stock)1 cup passata1 head of garlic2 carrots, 1cm diced2 swedes, peeled, 1.5cm diced4 sprigs thyme500g gnocchi or any pasta...
The one pot wonder

The one pot wonder

The one pot wonder Written by: My favourite type of cooking. Set and forget and look how many meals it makes! You can use any type of cut of beef, just half the cooking time for smaller cuts like osso bucco, strips etc.. Dinners: We shredded the beef and put it on...
Yajambee Beef Soba Noodle Bowl

Yajambee Beef Soba Noodle Bowl

Yajambee Beef Soba Noodle Bowl Written by: yajambeefarms Its EASY, SIMPLE, and HEALTHY. Ingredients:400g Yajambee rump, t-bone, rib-eye, or eye fillet sliced and removed from the fridge 20mins prior1 tsp sesame oilSalt and pepper to taste100g soba noodles200g green...
Beef and Broccoli

Beef and Broccoli

Beef and Broccoli Written by: yajambeefarms Soo simple, soo quick, soo cheap, and soo nutritious. Ingredients:500g of Yajambee’s diced beef OR Strips OR dice a blade or topside roast to your liking1 teaspoon cracked black pepper1 broccoli Stir-fry sauce:½ cup soy...