Sticky Ribs

Sticky Ribs

Sticky Ribs Written by: Ingredients: Yajambee spare ribs(Or you can use a rolled rib or brisket) RUB:1 tbsp brown sugar2 tsp paprika1 tsp garlic powder1 tsp onion powder½ tsp cumin powder¾ tsp mustard powder1 tsp salt½ tsp black pepper BARBEQUE SAUCE:2 garlic cloves½...
Mount Mee Beef Silverside

Mount Mee Beef Silverside

Mount Mee Beef Silverside Written by: yajambeefarms INGREDIENTS 1 Yajambee silversideboiled carrots, to servesauerkraut, to servepotato puree, to serve For the broth1 carrot, julienned1 brown onion, thinly sliced1 stalk celery, julienned1 fresh bay leaf2 black...
Yajambee Shepherd’s pie

Yajambee Shepherd’s pie

Yajambee Shepherd’s pie Written by: yajambeefarms INGREDIENTS POTATOE TOPPING900g of potatotes2 tbsp of butterSplash of milkHandful of shredded cheddar cheese or parmesan (or both )Salt and pepper to taste MEAT FILLINGPacket of Yajambee mince1 tbsp oil of your choice1...
Yajambee Ground Beef Stroganoff

Yajambee Ground Beef Stroganoff

Yajambee Ground Beef Stroganoff Written by: yajambeefarms INGREDIENTS 1 packet of minceSalt and pepper to taste1 onion, finely diced2 cloves garlic, minced3 tbsp butter3 tbsp flour2 ½ cups beef broth¾ cup sour cream, close to room temperature1 tsp Worcestershire...
Yajambee Beef Tips and Gravy

Yajambee Beef Tips and Gravy

Yajambee Beef Tips and Gravy Written by: yajambeefarms INGREDIENTS STOVE TOP – QUICKCuts: Yajambee Rump, t-bone, rib eye on bone (one packet of each) SLOW COOKER – SET AND FORGETOyster blade, y-bone, diced beef, topside roast and blade roast cut into desired...